CONFERENCES & SEMINARS
Every year PFNDAI organises Conference and Seminar in order to allow member to interact with experts from different field of expertise and also to have dicussion on some Critical aspects of the industry - technical,commerical and /or regulatory.This allow the topics to be dicussed from various point of views and a balanced consumeus envolves.
Seminar & Workshops
- Golden Jubilee Seminar on Emerging Foods for Healthier India in Collaboration with IDA Mumbai Chapter- 5&6 October, 2018
- Workshop on Capacity Building: Food regulatory Process- 7&8 March 2018.
- Workshop on Approval process for Health Claims- 28 June 2018.
- Seminar on Nutrient & Health Claims of Food Products- 8 November 2017.
- Seminar on Healthy Ingredients for Health & Fitness- 8 June 2017.
- Workshop on Recent Amendments & Regulations- 23 March 2017.
- Regulatory Practices:Interpretation and Compliance- 18 April 2016.
- Seminar on Food Safety Risk Assessment in Regulatory Dialogues- 10 December 2015.
- Seminar on Safety of Processed Food products- 11 September 2015.
- Seminar on Sustainable Solutions in the Food Industry- 27 February 2015
- Seminar on Developing markets for Innovative, Safe & Nutritious Food Products: technology & Regulation- 10 & 11 October 2014
- Workshop on Microbial safety in Food Industry Using Rapid Methods- 15 February 2013
- Seminar on Food Safety Systems & regulation- 12 October 2013
- Wellness Foods Conference- 25 November 2013
- Seminar Industry Perspective of Functional Foods, Nutraceuticals and Dietary Supplements- 6 October 2012
- Workshop on Maternal & Child Nutrition- 23 April 2012
- Seminar on Carbohydrates for Healthy Future: Lifestyle to Product Development- 10 February 2012
- Seminar Regulatory & technology Challenges in Developing Functional Foods- 25 November 2011
- Workshop on Role and Impacts of Biotechnology in Agriculture - 2 June 2011
- Workshop on Role and Impact of Biotechnology in Agriculture- 4 February 2011
- Seminar on Innovative Ideas for Healthier Food Markets- 25 September 2010
- Workshop on Role and Impact of Biotechnology in Agriculture - 31 July 2010
- Workshop on Risk Analysis in Food manufacture- 15 May 2010
- US-India Symposium on Food Processing Technologies for Food Safety & Innovation- 25 & 26 February 2010
- Seminar on Are we Ready for Global Markets? - 5 December 2009
- Workshop- Newer Food regulations (2009)
- Seminar-Intellectual Property Rights with special emphasis on Patents in Food Industry (2008)
- Nutrition & Health Aspects of Processed Foods (2008)
- Conference: Novel Food for Modern Consumers (2008)
- Workshop on Food Labelling: New regulations (2008)
- Seminar-Advances in Nutritional Knowledge for Healthy living (2007)
- Conference: Food Ingredients for Lifestyle Changes (2007)
- Workshop on Labelling :Food Labelling: Perspective on New Regulations(2007)
- Seminar: Nutrition and Safety in promotion of Health (2006)
- Workshop on BRC Standards, Legislation & Food Safety Practices (2006)
- Role of Processed Foods in Nutrition & Good Health (2005 )
- Nutraceuticals and Fortification of Food (2003)
- Nutrition & Health for All (2003)
- Workshop on Integrated Food Laws (2002)
- Workshop on Dietary Supplements Act (2002)
- International Symposium on Food Additives (2002)
- Workshop on Labelling of Packaged Foods (2000)
- Presentation on ‘Isolated Soy Proteins in clinical Nutrition’(1999)
- Workshop on Food Laws (1999)
- Nutritional status of Indians - Role of food industries (1997)
- High level short course on state-of-the-art Analytical techniques (1992)
- Oilseed Derivatives for our deficient economy - developing a market (1990)
- Food Irradiation : Perspectives & Prospects (1990)
- Bakery & Confectionary products (1989)
- Market potential for fresh and processed horticulture produce (1989)
- Quality Management (1988)
- Nutrition Optimization in Institutional Canteens (1987)
- Nutrition and Health for All (1987)
- Emerging trends in food industry - New Foods (1987)
- Food Laws for food service personnel (1982)
- Food Safety Facts & Fallacies (1981)
- Grains Legums ; Agronomy & crop investment ; processing & storage; marketing & nutrition (1981)