PROJECTS
Serval development and analytical project have been undertaken by the Association for industry.
These are conducted
in a research institute under the supervision of PFNDAI technical staff and the result are given to the industry under
confidentiality clause.
Product Development and Assessment
- Pilot study in fortified and packaged atta, USAID (1970).
- Product test on soy milk. American Soybean Association, (1971)
- Test marketing of packaged forified atta-modified plan. USAID (1973)
- "Matruhar project" Development of low-cost culturally aceptable pregnant/lactating women's food. Food & Nutrition
Board (1976)
- Manufacture of blanched, roasted and salted groundnuts. Food industry (1981)
- Biscuit manufacture. Food industry (1981)
- Cost reduction of an existing high-protein product through reformulation. Phrama industry (1982)
- Development of nutritious beverage powder. Food industry (1982)
- Processed soy foods (1985)
- Assessment of Vitamin A stability.(2004).
- Sponsored a Project on ‘Frying Oils’-estimation of the absorption of oils by the foods during deep-frying.(2005
& 2008)
Consultancy Services
- Consultancy provided to Food Crafts Institute, Pune in planning training units for young mothers to provide
children with cheap but nutritious food (1970)
- Consultancy for developing a nutritional supplement formulation. Food industry - Private sector, 1981
- Consultancy provided to Lokmanya Tilak Hospital, Sion-Mumbai, 1990
- Consultancy for process development to incorporate natural proteins in clear and translucent shampoo. Multiproduct
industry - Private sector, 1997
